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The Journal

On caviar, and how to enjoy it.

Straight answers from a caviar producer since 1995 — what it costs, which type to buy, how to serve it, and where the law stands on Beluga.

Ossetra vs Kaluga Caviar: Which to Buy
Varieties

Ossetra vs Kaluga Caviar: Which to Buy

Ossetra and Kaluga caviar compared: 2.9 mm vs 3.0 mm pearls, nutty vs buttery, and prices 3% apart. Which to buy first, from a producer since 1995.

Aug 6, 2026 · 7 min readRead article
Beluga caviar, and why it is not sold in the US
Varieties

Beluga caviar, and why it is not sold in the US

Beluga caviar is the roe of the beluga sturgeon, Huso huso. Wild beluga caviar has been banned from US import since 2005. Kaluga Hybrid is the closest legal relative.

Aug 6, 2026 · 3 min read
Caviar Grades Explained: What's Real and What's Marketing
Buying guides

Caviar Grades Explained: What's Real and What's Marketing

There is no official caviar grading system. What Grade 1, malossol and 000 actually mean, why Royal and Imperial mean nothing, and how to judge quality yourself.

Aug 6, 2026 · 7 min read
How much does caviar cost?
Buying guides

How much does caviar cost?

Caviar costs from about $12 to about $38 per ounce at USA Black Caviar, as of August 2026. Price is set by species, wild versus farmed sourcing, and tin size.

Aug 6, 2026 · 3 min read
How Long Does Caviar Last? Shelf Life and Storage
Serving & pairing

How Long Does Caviar Last? Shelf Life and Storage

Unopened caviar keeps four weeks at 28–32°F. Opened, eat it within 48 hours. Full shelf life, storage temperatures and spoilage signs, August 2026.

Aug 6, 2026 · 8 min read
How to Eat and Serve Caviar: A Beginner's Guide
Serving & pairing

How to Eat and Serve Caviar: A Beginner's Guide

How to eat and serve caviar: 12–15 g per person, mother-of-pearl spoon, tin on ice. Pairings, portions and the mistakes to avoid, from a producer since 1995.

Aug 6, 2026 · 9 min read
Is Beluga Caviar Legal in the USA? The Actual Rules
Buying guides

Is Beluga Caviar Legal in the USA? The Actual Rules

Beluga caviar cannot be imported into or exported from the US under a USFWS moratorium. What the 2004 ESA listing and 2005 special rule actually say, with sources.

Aug 6, 2026 · 8 min read
Paddlefish vs Sturgeon Caviar: The Honest Comparison
Varieties

Paddlefish vs Sturgeon Caviar: The Honest Comparison

Paddlefish is a sturgeon relative, not a sturgeon — but its roe is genuinely caviar. Taste, taxonomy and a 37% price gap, compared by a producer.

Aug 6, 2026 · 7 min read
Pasteurized vs Fresh Caviar: What Actually Changes
Buying guides

Pasteurized vs Fresh Caviar: What Actually Changes

Pasteurized caviar is heat-treated in a sealed jar. What it does to texture and flavour, how to tell it apart from fresh, and which to buy — with real prices.

Aug 6, 2026 · 8 min read
Types of Caviar: 9 Varieties Explained, With Real Prices
Varieties

Types of Caviar: 9 Varieties Explained, With Real Prices

Nine types of caviar compared — Beluga, Kaluga, Ossetra, Sevruga, Paddlefish, Bowfin and more. Pearl size, flavour and price per ounce, updated August 2026.

Aug 6, 2026 · 13 min read
What Is Black Caviar? Fish, Origin and Real Prices
Basics

What Is Black Caviar? Fish, Origin and Real Prices

Black caviar is salted sturgeon roe. Which fish it comes from, why it is rarely actually black, how it differs from red caviar, and what it costs in 2026.

Aug 6, 2026 · 8 min read
An open tin of caviar with blini and crème fraîche

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