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Kaluga Hybrid Sturgeon Caviar

Kaluga Hybrid caviar is the roe of a farm-raised cross between the Kaluga sturgeon and the Amur sturgeon (Huso dauricus × Acipenser schrenckii), with a buttery, clean marine finish. It's the closest legally available relative to Beluga, which is banned from US import. In stock now in 100 g and 250 g tins, starting at $110, with overnight shipping to all 50 states — making it easy to order caviar kaluga online.

A gold-lidded tin of Kaluga Hybrid caviar on dark slate.

100 g · 3.5 oz

Kaluga Hybrid Caviar — 100 g Tin

Large, glossy pearls with a buttery, clean marine finish. The closest legal relative to Beluga.

$110.00View
A gold-lidded 250 g tin of Kaluga Hybrid caviar on dark slate.

250 g · 8.8 oz

Kaluga Hybrid Caviar — 250 g Tin

The 250 g tin, cheaper per ounce than the 100 g. Buttery, large-pearled Kaluga Hybrid.

$251.00View

What you’re buying

Kaluga Hybrid is a farmed cross between Kaluga sturgeon (Huso dauricus) and Amur sturgeon (Acipenser schrenckii). It’s the closest legally available alternative to Beluga — Beluga is banned from US import, but Kaluga Hybrid shares its genus lineage, large pearls, and rounded, buttery flavor.

Kaluga Sturgeon Caviar Taste and Quality

Buttery and mild, with a clean marine finish — rounder than Ossetra, and more approachable (less briny) than most caviars, which makes it a good choice for a first tin.

  • Pearl size: 3.2–3.5 mm
  • Colour: golden to dark brown
  • Texture: large, glossy, soft release

Price

ProductSizePricePer ounce
Kaluga Hybrid Caviar — 250 g Tin250 g (8.8 oz)$251.00$28.52
Kaluga Hybrid Caviar — 100 g Tin100 g (3.5 oz)$110.00$31.43

Kaluga sturgeon caviar price runs about 9% cheaper per ounce in the 250 g tin than the 100 g.

Kaluga Black Caviar vs Ossetra and Beluga

Kaluga Hybrid Ossetra Beluga
Pearl size 3.2–3.5 mm 2.8–3.2 mm 3.5 mm and up
Flavour Buttery, marine Nutty, brisk Creamy, mild
Availability In stock In stock Banned from US import

How much to order

Tin Appetiser (12–15 g/person) Centrepiece (30 g/person)
100 g 6–8 people 3–4 people
250 g 16–20 people 8 people

Kaluga caviar FAQ

Is Kaluga Hybrid caviar farm-raised, and how is quality controlled?
Yes — it's farm-raised under aquaculture, not wild-caught, and cured malossol, the low-salt method that preserves the roe's flavor without masking it. Every tin carries a CITES label recording source, country of origin, and harvest year, since all sturgeon species are listed under CITES Appendix II; imports are also subject to FDA food-safety requirements for seafood. Contains fish (sturgeon roe).
What are the health benefits of caviar?
A 1 oz (28 g) serving delivers about 7 g of protein, about 800 mg EPA and 1,080 mg DHA (omega-3 fatty acids), 236% of the daily value for vitamin B12, plus selenium, iron, and small amounts of vitamins A, D, and E. Omega-3s and B12 support brain, heart, and immune health, though most of the research behind these benefits comes from lab and animal studies rather than large human trials. Caviar is also relatively high in sodium, so nutritionists recommend treating it as a garnish (a teaspoon or so at a time) rather than a regular high-volume food, and keeping servings to about twice a week if watching sodium or cholesterol.
How long does it keep, and how should I store it?
Unopened, it keeps 4 weeks at 28–32°F (−2 to 0°C) in the fridge — never freeze it, freezing ruptures the pearls. Once opened, use it within 48 hours.
How is it shipped, and how fast will I get it?
Ships to all 50 US states. Orders leave within 3 business days, then travel overnight via UPS in an insulated cooler with gel ice.

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Or call1-888-297-9196· Mon–Fri, 8:00 am–6:00 pm PST

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