Kaluga Hybrid Caviar Pasteurized — 100 g Jar

What does it taste like?

Pasteurized Kaluga Hybrid caviar tastes buttery and mild, with a clean marine finish. Pasteurization firms the large pearls slightly and settles the flavor, next to the fresh tin. The jar suits a buyer who wants Kaluga Hybrid with a longer shelf life and a lower cold-chain risk.

Is the 100 g jar the right size?

The 100 g jar serves six to eight people as an appetizer at 12–15 g each, or three to four when caviar is the center of the course. The pasteurized jar is the choice when the caviar has to keep longer than a fresh tin's four weeks.

How to serve it

Chill the jar, then open at the table and serve straight from the jar.

• Spoon: Mother-of-pearl, bone or horn — never metal, which taints the flavor.
• With: Plain, or with blini and crème fraîche.
• Drink: Brut Champagne or chilled vodka.

Delivery and storage

USA Black Caviar ships this pasteurized Kaluga Hybrid jar in an insulated cooler with gel ice, to all fifty states. It ships within three business days, then overnight via UPS, from $21 per order. Pasteurized caviar keeps longer than a fresh tin; the exact date is printed on the jar. Once opened, eat within 48 hours, and never freeze caviar.