Paddlefish Caviar Pasteurized — 50 g Jar

What does it taste like?

Paddlefish caviar tastes nutty and earthy, softer and less briny than sturgeon caviar. The pearls are small and steel-gray to charcoal, with a gentle pop. Paddlefish caviar is forgiving on blini, egg or a potato, which makes the small jar an easy first taste.

Is the 50 g jar the right size?

The 50 g jar serves three to four people as an appetizer at 12–15 g each, or one to two when caviar is the center of the course. The jar suits a dinner for two or a tasting before a larger order. For more guests, the 100 g jar costs less per ounce.

How to serve it

Chill the jar, then open at the table and serve straight from the jar.

• Spoon: Mother-of-pearl, bone or horn — never metal, which taints the flavor.
• With: Plain, or with blini and crème fraîche.
• Drink: Brut Champagne or chilled vodka.

Delivery and storage

USA Black Caviar ships this pasteurized paddlefish jar in an insulated cooler with gel ice, to all fifty states. It ships within three business days, then overnight via UPS, from $21 per order. Pasteurized caviar keeps longer than a fresh tin; the exact date is printed on the jar. Once opened, eat within 48 hours, and never freeze caviar.