Ships within 3 business days, then overnight via UPS. Shipping from $21.

Bowfin caviar served, naturally true-black roe.

Bowfin · Wild-harvested · Pasteurized

Bowfin Caviar — 200 g Jar

Bowfin caviar in a 200 g jar — the naturally true-black roe of Amia calva, known as choupique, wild-harvested in the United States. Firm 2 mm pearls, clean and mild. Bowfin is not a sturgeon.

$82.00$11.71 per ounce

Ships within 3 business days, then overnight via UPS. Shipping from $21. Ships to all 50 states.

Request this caviar

Or call1-888-297-9196· Mon–Fri, 8:00 am–6:00 pm PST

We'll confirm availability and delivery date by phone or email, usually within one business day.

Specification

SpeciesBowfin, Amia calva
Originwild-harvested, USA
Curemalossol, a low-salt cure
ProcessingPasteurized
Pearl diameteraround 2 mm
Colournaturally true black
Net weight200 g (7.1 oz)
Serves13–16 people as an appetiser
Shelf life[TBD — confirm pasteurized shelf life with supplier] unopened · 48 hours opened
Storage28–32 °F (−2 to 0 °C)
AllergenContains fish (roe)

What does it taste like?

Bowfin caviar has firm, small pearls around 2 mm and a clean, mild flavour. The pearls hold their shape and give a distinct pop. Bowfin caviar is milder and less complex than sturgeon caviar, and its pearls are naturally true-black without any dye.

Is the 200 g jar the right size?

The 200 g jar serves thirteen to sixteen people as an appetiser at 12–15 g each, or six to seven when caviar is the centre of the course. The 200 g jar carries the lowest price per ounce in the catalogue, so it suits a larger, casual gathering.

How to serve it

Chill the jar, then open at the table and serve straight from the jar.

  • Spoon: Mother-of-pearl, bone or horn — never metal, which taints the flavour.
  • With: Plain, or on blini with crème fraîche, or on egg and potato.
  • Drink: Brut Champagne or chilled vodka.

Delivery and storage

USA Black Caviar ships this bowfin jar in an insulated cooler with gel ice, to all fifty states. It ships within three business days, then overnight via UPS, from $21 per order. Keep it refrigerated at 28–32 °F, and eat within 48 hours of opening. Never freeze caviar — freezing ruptures the pearls.

Questions

Is bowfin a sturgeon?
No. Bowfin (Amia calva) is not a sturgeon and not an Acipenseriform. Its roe is real caviar, but it is not sturgeon caviar.
Is the 200 g the best value?
Yes. The 200 g bowfin jar carries the lowest price per ounce in the entire USA Black Caviar catalogue.
What is choupique?
Choupique is the Louisiana name for the bowfin. Choupique caviar and bowfin caviar are the same product.

Request

Request this caviar

We'll confirm availability and delivery date by phone or email, usually within one business day.

Or call1-888-297-9196· Mon–Fri, 8:00 am–6:00 pm PST

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